Zaika Indian Bistro Bar Menu (Update 2025)

Cumin flavored potatoes and peas wrapped in a flaky pastry.

2 pieces. Mashed poatoes with tendered green peas and spices deep fried .

Deep fried homemade cottage cheese coated with semolina and pices. Best to taste with mint chutney.

Delicious traditional Indian starter, dipped in delicate lentil flour and fried golden brown.

A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Crispy dough wafer stuffed with potatoes, green peas, herbs and spices. Served with yogurt and chana chaat.

Chana chaat griddle fried potato patty. Served with yogurt chana chaat.

Crispy gol gappa, chickpeas, potatoes, aromatic herbs.

Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, tamarind chutney.

Crispy rolls stuffed with vegetables, served with sweet chilli chutney.

Crispy puffed bhatura, Punjabi chana, pickle, seasoned chillies.

Manchurian balls, onions, capsicums, chili garlic and dark soya sauce.

Manchurian balls, onions, capsicums, chili garlic and dark soya sauce.

Capsicum, onion, ginger tossed in soya and garlic chili sauce.

Capsicum, onion, ginger tossed in soya and garlic chili sauce.

Chicken strips, chettinad spices, curry leaves and green chillies.

Chicken, ginger garlic paste, soya, red chili sauce.

Fresh battered cauliflower, fried and glazed with honey and ginger.

This dish features a deliciously rich masala made by roasting a handful of Indian spices.

This dish features a deliciously rich masala made by roasting a handful of Indian spices.

This dish features a deliciously rich masala made by roasting a handful of Indian spices.

Fresh spinach and paneer makes the dish healthier as well tastier.

White chick-peas, tomatoes and onions. Enjoy with bhatura (in bread section).

Yellow lentils tempered with tomatoes, herbs and spices.

Succulent roasted eggplant sauteed with fresh chopped onions and tomatoes.

Homemade paneer and peas in rich creamy thick curry.

Potatoes and fresh cauliflower cooked with herbs and spices.

Baby okra, onions, herbs and spices.

A mixture of lentils and kidney beans, butter, laced with cream.

Rainbow vegetables, homemade paneer, thick creamy sauce.

Homemade paneer, fragrant thick butter sauce, light herbs and spices.

Soft and crispy dumplings in special creamy mughlai gravy.

Homemade paneer, thick tomato curry, sauteed onions, bell peppers.

Punjabi style curry is a rustic punjabi curry served at the dhabas (road side diners) in north India. Spicy and full of robust flavors.

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic.

The standard element of Goan cuisine is derived from the Portuguese carne de vinha d'alhos (literally meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.

Andhra style curry (Kodi Kura) is a spicy and flavorful curry from the South Indian state of Andhra Pradesh in India.

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

The meat of choice is cooked along with the Gongura masala base. The Gongura leaves are tangy and sour in nature and bring in this tanginess to curry alongwith South Indian spices.

Fish tikka cooked in a mild tomato gravy, cream and butter.

Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks.

It is a rich and creamy Kerala-style curry where fishe or shrimp is cooked in a subtly spiced coconut-based gravy.

It is a rich and creamy Kerala-style curry where fishe or shrimp is cooked in a subtly spiced coconut-based gravy.

Standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Thai chilli, cilantro.